How To Make An Omelet Recipe

Break three or four eggs into a basin, add a little chopped shalot, and

parsley, pepper, and salt; put an ounce of butter in a frying-pan on the

fire, and as soon as the butter begins to fry, beat up the eggs, etc.,

with a fork for two minutes; immediately pour the whole into the

frying-pan, and put it on the fire, stirring the eggs with an iron spoon

as they become set and the omelet appears nearly done; fold all together

in the form of a bolster, and turn it out on to its dish.

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