Home Recipes Cook Books Food Categories Featured

How To Make Caudle

(Plain Cookery Book For The Working Classes)

Mix four ounces of prepared groats or oatmeal with half a pint of cold

ale in a basin, pour this into a saucepan containing a quart of boiling

ale, or beer, add a few whole allspice, and a little cinnamon, stir the

caudle on the fire for about half an hour, and then strain it into a

basin or jug; add a glass of any kind of spirits, and sugar to taste.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1499 times.

Home Made Cookies.ca