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How To Make Caudle

(Plain Cookery Book For The Working Classes)







Mix four ounces of prepared groats or oatmeal with half a pint of cold

ale in a basin, pour this into a saucepan containing a quart of boiling

ale, or beer, add a few whole allspice, and a little cinnamon, stir the

caudle on the fire for about half an hour, and then strain it into a

basin or jug; add a glass of any kind of spirits, and sugar to taste.











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