How To Make Gruel Recipe

Mix a table-spoonful of Robinson's prepared groats or grits with a

tea-cupful of cold water, pour this into a saucepan containing a pint of

hot water, and stir it on the fire while it boils for ten minutes;

strain the gruel through a sieve or colander into a basin, sweeten to

taste, add a spoonful of any kind of spirits, or else season the gruel

with salt and a bit of butter.

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