Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

HUCKLEBERRY DUMPLINGS

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Take a loaf of stale bread; cut off the crust and soak in cold water,
then squeeze dry. Beat three eggs light, yolks and whites together add
one quart berries and mix all together with a little brown sugar and a
pinch of salt. Boil steadily one hour, serve with hard sauce.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1396 times.

Home Made Cookies.ca