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Hunter's Pudding

(Confectionary.) - (The Lady's Own Cookery Book)







One pound of raisins, one pound of suet, chopped fine, four spoonfuls of

flour, four of sugar, four of good milk, and four eggs, whites and all,

two spoonfuls of brandy or sack, and some grated nutmeg. It must boil

four hours complete, and should have good room in the bag, as it swells

much in the boiling.











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