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Ice And Cream

(Confectionary.) - (The Lady's Own Cookery Book)

Mix a little cream and new milk together in a dish; put in runnet, as

for cheesecakes; stir it together. Pour in some canary wine and sugar.

Then put the whites of three eggs and a little rose-water to a pint of

cream; whip it up to a froth with a whisk, and, as it rises, put it upon

the runnet and milk. Lay in here and there bunches of preserved

barberries, raspberry jam, or any thing of that sort you please. Whip up

more froth, and put over the whole.

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