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ICE CREAM CROQUETTES

(Frozen Puddings And Desserts) - (Ice Creams, Water Ices, Frozen Puddings)







Make a Strawberry Water Ice or Frozen Strawberries. Pack a three quart mold
in a bucket or tub of ice and salt. Line the mold with the Strawberry Ice,
fill the centre with Tutti Frutti, using half recipe; put on the lid, bind
the seam, and stand aside for at least two hours. When ready to serve, turn
the pudding from the mold into the centre of a large round dish, garnish
the base with whipped cream pressed through a star tube, and garnish the
pudding with candied cherries. Here and there around the base of the
whipped cream place a marron glacé.
This will serve fifteen persons.











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