Iced Zabajone Recipe

Ingredients: Eggs, castor sugar, Marsala, cinnamon, lemon, stick

vanilla, rum, Maraschino, butter, ice.



Mix the yolks of ten eggs, two dessert-spoonsful of castor sugar, and

three wine-glasses of Marsala, add half a stick of vanilla, a small bit

of whole cinnamon, and the peel of half a lemon cut into slices.



Whip this up lightly over a slow fire until it is nearly boiling and

slightly frothy; then remove it, take out the cinnamon, vanilla, and

lemon pool, and whip up the rest for a minute or two away from the fire.

Add a tablespoonful of Maraschino and one of rum, and, if you like, a

small quantity of dissolved isinglass. Stir up the whole, pour it into a

silver souffle dish, and put it on ice. Serve with sponge cakes or iced

wafers.

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