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Other Recipes from PRESERVESTomato ConserveCompote Of Apples Steamed Peaches Quince Preserves Watermelon Preserves Blackberry Jam Canned Spiced Blackberries Spiced Green Grapes Orange Jelly Currant Jelly Crab Apple Jelly Orgeat Apricot Marmalade Preserve Of Quince Ices Biscuit Lemon Ice Strawberry Ice Orange Ice Pistache Ice Cream Tutti Frutti |
Ices(Preserves) - (The Italian Cook Book)(Gelati) Although it is in America that there is a greater consumption of ice cream, it is in Italy that it was first made, and in various European capitals it is the Italian gelatiere who prepares the frozen delicacy. A few Italian recipes of gelati will then be acceptable, we believe, as a conclusion to this little work. Other RecipesPUNCH ICESTo the juice of two lemons take three-quarters of a pound of loaf sugar,two or three tablespoons of rum and one pint of water. Rub the rind of the lemons onto the sugar, then boil the sugar and water together for fifteen minutes, add the lemon juice and rum, mix well, strain, and set aside to cool. Then put the mixture into the freezing can and freeze till set. Other RecipesWATER ICES AND SHERBETS OR SORBETSMake a fruit salad as in preceding recipe. Make a pint of orange orstrawberry ice. At serving time fill parfait or ice cream glasses half full of the fruit salad, fill the remaining half with water ice, smooth it over, garnish the top with whipped cream, put a maraschino cherry in the centre, and serve. Other fruits may be used for the salad. This should make twelve tumblers.
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