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ICING FOR CAKES

(General Remarks.) - (The Jewish Manual)







Whisk half a pound of sifted white sugar, with one wine glass of
orange flower-water, and the whites of two eggs, well beaten and
strained; it must be whisked until it is quite thick and white; and
when the cake is almost cold, dip a soft camel's hair brush into it,
and cover the cake well, and set it in a cool oven to harden.

Other Recipes


Soft Icing For Cakes

Two cups of white sugar (teacups), three fourths cup of sweet milk, one

half a tablespoonful of washed butter. Boil for ten minutes, take off

and stir constantly till it begins to thicken, then spread immediately

over cakes. Put in flavoring to taste when you begin to stir.









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