It is very important at the outset to consider the qualities of this very important line. In some hands it is broad and shallow on the surface of the hand, in others it is deep and fine; the appearance of this line is very often deceptive, and ... Read more of The Line Of Life at Palm Readings.orgInformational Site Network Informational
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(Appetizers) - (The International Jewish Cook Book)

Take as many livers and gizzards of any kind of fowl as you may have on
hand; add to these three tablespoons of chicken or goose fat, a finely
chopped onion, one tablespoon of pungent sauce, and salt and white
pepper to taste. Boil the livers until quite done and drain; when cold,
rub to a smooth paste. Take some of the fat and chopped onion and simmer
together slowly for ten minutes. Strain through a thin muslin bag,
pressing the bag tightly, turn into a bowl and mix with the seasoning;
work all together for a long time, then grease a bowl or cups and press
this mixture into them; when soft cut up the gizzards into bits and lay
between the mixture. You may season this highly, or to suit taste.

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