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Imperial No 1

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







The juice of two large lemons, rather more than an equal quantity of

white wine, and an immoderate proportion of sugar, put into a deep round

dish. Boil some cream or good milk, and put it into a tea-pot; pour it

upon the wine, and the higher you hold the pot the better appearance

your imperial will have.











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