cookbooks

Instantaneous Beer Recipe

Put to a pint and a half of water four tea-spoonsful of ginger, a

table-spoonful of lemon-juice--sweeten it to the taste with syrup or

white sugar, and turn it into a junk bottle. Have ready a cork to fit

the bottle, a string of wire to tie it down, and a mallet to drive in

the cork. Then put into the bottle a heaping tea-spoonful of the

super-carbonate of soda, cork it immediately, tie it down, then shake

the whole up well, cut the string, and the cork will fly out. Turn it

out, and drink immediately.

Vote

1
2
3
4
5

Viewed 1231 times.


Other Recipes from Practical Cookery.

Observations Respecting Meat
Roast Beef
Beef Steak
Alamode Beef
Beef Liver
To Corn Beef
Mutton
Veal
Veal Cutlets
Calf's Head
Force Meat Balls
Calf's Feet
Calf's Liver And Heart
Collops
Plaw
A Fillet Of Veal
Lamb
Shoulder Of Lamb Grilled
Lamb's Fry
Turkey
Goose
Chickens
Fricassee
Pigeons
Ducks