January(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, skate, thornback, salmon, soles, eels, perch, carp, tench,
flounders, prawns, lobsters, crabs, shrimps, cockles, muscles, oysters,
Game and Poultry.
Hares, pheasants, partridges, wild ducks, widgeon, teal, capons,
pullets, fowls, chickens, squab-pigeons, tame rabbits, woodcocks,
snipes, larks, blackbirds, and wood-pigeons.
Portugal grapes, the Kentish russet, golden French kirton, Dutch
pippins, nonpareils, pearmains, russetting apples, and all sorts of
Roots and Vegetables.
Many sorts of cabbages, savoys, sprouts, and greens, parsnips, carrots,
turnips, potatoes, celery, endive, cabbage-lettuces, leeks, onions,
horseradish, small salad under glasses, sweet herbs, and parsley, green
and white brocoli, beet-root, beet-leaves and tops, forced asparagus,
cucumbers in hotbeds, French beans and peas in the hothouse.
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To Thicken Butter For Peas &c
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Plain Orange Pudding
Forcemeat No 2
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Herrings Red Trout Fashion
Walnut Ketchup No 4
India Pickle Called Picolili No 1
Mushrooms No 4
Raisin Wine No 4
Dinner For Six Persons
Mulligatawny Soup No 3
Soup Without Meat
Soupe A La Reine Or Queen's Soup
Vegetable Soup No 1
Vegetable Soup No 2
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