January(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, skate, thornback, salmon, soles, eels, perch, carp, tench,
flounders, prawns, lobsters, crabs, shrimps, cockles, muscles, oysters,
Game and Poultry.
Hares, pheasants, partridges, wild ducks, widgeon, teal, capons,
pullets, fowls, chickens, squab-pigeons, tame rabbits, woodcocks,
snipes, larks, blackbirds, and wood-pigeons.
Portugal grapes, the Kentish russet, golden French kirton, Dutch
pippins, nonpareils, pearmains, russetting apples, and all sorts of
Roots and Vegetables.
Many sorts of cabbages, savoys, sprouts, and greens, parsnips, carrots,
turnips, potatoes, celery, endive, cabbage-lettuces, leeks, onions,
horseradish, small salad under glasses, sweet herbs, and parsley, green
and white brocoli, beet-root, beet-leaves and tops, forced asparagus,
cucumbers in hotbeds, French beans and peas in the hothouse.
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Savoury Jelly For A Turkey
Raisin Wine No 4
Pea Soup No 3
West India Soup Called Pepper Pot
Gammon To Roast
Knuckle Of Veal Ragout
Mushrooms No 4
Cowslip Wine No 3
Turbot To Boil
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