Home Recipes Cook Books Food Categories Featured

Jaunemange

(Confectionary.) - (The Lady's Own Cookery Book)







Steep two ounces of isinglass for an hour in a pint of boiling water;

put to it three quarters of a pint of white wine, the juice of two

oranges and one lemon, the peel of a lemon cut very fine, and the yolks

of eight eggs. Sweeten and boil it all together; strain it in a mould,

and, when cold, turn it out. Make it the day before you use it.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1343 times.

Home Made Cookies.ca