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JELLY MERINGUE

(Cake) - (The New Dr. Price Cookbook)







rind of 1 orange
2 teaspoons lemon juice
1 cup confectioners' or powdered sugar
white of 1 egg
Grate orange rind and allow gratings to soak for some time in lemon
juice; stir juice, sugar and egg together and beat thoroughly. Spread
on warm cake.











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