Home Recipes Cook Books Food Categories Featured

Jelly With Fruit

(On Jelly-making.) - (Nelsons Home Comforts)







This is an elegant sweetmeat, and with clear jelly and care in moulding,

can be made by inexperienced persons, particularly if Nelson's Bottled

Jelly is used. If the jelly is home-made the recipe for making a "quart

of jelly" will be followed. When the jelly is on the point of setting,

put sufficient into a cold mould to cover the bottom of it. Then place

in the centre, according to taste, any fine fruit you choose, a few

grapes, cherries, strawberries, currants, anything you like, provided it

is not too heavy to break the jelly. Put in another layer of jelly, and

when it is set enough, a little more fruit, then fill up your mould with

jelly, and let it stand for some hours.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 914 times.

Home Made Cookies.ca