June(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Turbot, trout, mackerel, mullet, salmon, salmon trout, soles, smelts,
eels, lobsters, crabs, crawfish, prawns, and shrimps.
Game and Poultry.
Spring fowls, and chickens, geese, ducks, turkey poults, young wild and
tame rabbits, pigeons, leverets, and wheatears.
Pineapples, currants, gooseberries, scarlet strawberries, hautboys,
several sorts of cherries, apricots, and green codlings.
Roots and Vegetables.
Young carrots, early potatoes, young turnips, peas, garden beans,
cauliflowers, summer cabbages, spinach, coss, cabbage, and Silesia
lettuces, French beans, cucumbers, asparagus, mushrooms, purslain,
radishes, turnip-radishes, horseradish, and onions.
Shad, April to June.Smelts, November 10th to April.
Viewed 1094 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
To Preserve Tainted Poultry
Woodcocks And Snipes To Roast
India Pickle Called Picolili No 1
Pigs' Feet And Ears Ragout Of
Knuckle Of Veal Ragout
Cowslip Wine No 3
Vegetable Soup No 1
Turbot To Boil In Gravy
Turbot To Dress Fen Gras Or In A Rich Fashion
Calf's Head To Hash No 3
Gammon To Roast
|Home Made Cookies.ca|