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Other Recipes from A CATALOGUE OF THINGS IN SEASON.

January
February
March
April
May
June
July
August
September
October
November


June

(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)







Fish.



Turbot, trout, mackerel, mullet, salmon, salmon trout, soles, smelts,

eels, lobsters, crabs, crawfish, prawns, and shrimps.



Game and Poultry.



Spring fowls, and chickens, geese, ducks, turkey poults, young wild and

tame rabbits, pigeons, leverets, and wheatears.



Fruit.



Pineapples, currants, gooseberries, scarlet strawberries, hautboys,

several sorts of cherries, apricots, and green codlings.



Roots and Vegetables.



Young carrots, early potatoes, young turnips, peas, garden beans,

cauliflowers, summer cabbages, spinach, coss, cabbage, and Silesia

lettuces, French beans, cucumbers, asparagus, mushrooms, purslain,

radishes, turnip-radishes, horseradish, and onions.

Other Recipes


Shad, April to June.

Smelts, November 10th to April.









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