June(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Turbot, trout, mackerel, mullet, salmon, salmon trout, soles, smelts,
eels, lobsters, crabs, crawfish, prawns, and shrimps.
Game and Poultry.
Spring fowls, and chickens, geese, ducks, turkey poults, young wild and
tame rabbits, pigeons, leverets, and wheatears.
Pineapples, currants, gooseberries, scarlet strawberries, hautboys,
several sorts of cherries, apricots, and green codlings.
Roots and Vegetables.
Young carrots, early potatoes, young turnips, peas, garden beans,
cauliflowers, summer cabbages, spinach, coss, cabbage, and Silesia
lettuces, French beans, cucumbers, asparagus, mushrooms, purslain,
radishes, turnip-radishes, horseradish, and onions.
Shad, April to June.Smelts, November 10th to April.
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