June(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Turbot, trout, mackerel, mullet, salmon, salmon trout, soles, smelts,
eels, lobsters, crabs, crawfish, prawns, and shrimps.
Game and Poultry.
Spring fowls, and chickens, geese, ducks, turkey poults, young wild and
tame rabbits, pigeons, leverets, and wheatears.
Pineapples, currants, gooseberries, scarlet strawberries, hautboys,
several sorts of cherries, apricots, and green codlings.
Roots and Vegetables.
Young carrots, early potatoes, young turnips, peas, garden beans,
cauliflowers, summer cabbages, spinach, coss, cabbage, and Silesia
lettuces, French beans, cucumbers, asparagus, mushrooms, purslain,
radishes, turnip-radishes, horseradish, and onions.
Shad, April to June.Smelts, November 10th to April.
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To Thicken Butter For Peas &c
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Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
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English Hams To Make Like Westphalia No 3
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Savoury Jelly For A Turkey
Raisin Wine No 4
Pea Soup No 3
West India Soup Called Pepper Pot
Gammon To Roast
Knuckle Of Veal Ragout
Mushrooms No 4
Cowslip Wine No 3
Turbot To Boil
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