Junket Egg-nog 289 Calories
(
Albuminous Beverages) - (
The Suffrage Cook Book)
1 egg
1 cup milk
1 tablespoon sugar
2 teaspoons rum, brandy or wine
1/2 Hansen's Junket Tablet
Beat white and yolk of egg separately, very light; blend the two. Add
the sugar dissolved in the rum. Heat the milk luke warm, stir into the
egg mixture, and add quickly the tablet dissolved in cold water. Pour
into small warm glasses, and sprinkle grated nutmeg over the top. Stand
in warm room undisturbed until firm, and then put on ice to cool. This
can be retained by the most delicate stomach.
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