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KAFFEE KUCHEN (CINNAMON)

(Coffee Cakes (kuchen)) - (The International Jewish Cook Book)







Butter long and broad cake-pans thoroughly, roll out enough dough to
cover them, and let it rise about half an hour before baking, then brush
it well with melted butter. Sprinkle sugar and cinnamon on top and some
chopped almonds. Take a small lump of butter, a very little flour, some
sugar and cinnamon and rub it between the hands until it is like lumps
of almonds, then strew on top of cakes.











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