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KIDNEY SOUFFLÉ

(Belgian) - (The Belgian Cook-book)







10 leaves of gelatine, well melted and sifted.
1 pint cream, _well beaten_.
3-1/2 sticks of chocolate melted with a little milk.
Mix all the ingredients together and put them in a mold which has been
previously wet.
[_Mlle. Breakers_.]











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