cookbooks

Kitchen Rice Pudding Recipe

Half a pound of rice in two quarts of boiling water, a pint and a half

of milk, and a quarter of a pound of beef or mutton suet, shred fine

into it. Bake an hour and a half.

Vote

1
2
3
4
5

Viewed 1289 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1