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Large Cucumbers Mango Of

(Pickles.) - (The Lady's Own Cookery Book)

Take a cucumber, cut out a slip from the side, taking out the seeds, but

be careful to let as much of the meat remain as you can. Bruise mustard

seed, a clove of garlic, some bits of horseradish, slices of ginger, and

put in all these. Tie the piece on again, and make a pickle of vinegar,

whole pepper, salt, mace, and cloves: boil it, and pour it on the

mangoes, and continue this for nine days together. When cold, cover them

down with leather.

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