Home Recipes Cook Books Food Categories Featured

Lattughe Al Sugo Lettuce

(Vegetables) - (The Cook's Decameron: A Study In Taste)







Ingredients: Lettuce, Parmesan, bacon, stock, butter, croutons of bread,

gravy.



Take off the outside leaves of a lettuce, blanch and drain them well.

Put on each leaf a mixture of grated Parmesan, salt, little bits of

chopped bacon or ham, add a little good stock, cover over with buttered

paper, and cook in a hot oven for five minutes. Then drain off the stock

and roll up each leaf with the bacon, put them on croutons of fried

bread and pour some good thick gravy over them.









No. 171 Lattughe farcite alla Genovese (Lettuce)



Ingredients: Lettuce, forcemeat of fowl or veal, ham, Espagnole sauce.



Prepare a lettuce as above, and spread on each leaf a spoonful of

forcemeat of fowl or veal, add a little cooked ham chopped up, roll

up the leaves, and cook as above. Drain them on a cloth, arrange them

neatly on a dish, and pour some good Espagnole sauce (No. 1) over them.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 801 times.

Home Made Cookies.ca