Leeks Recipe

Leeks are generally used to flavor soups, sauces and salads and are

seldom brought to the table as a separate dish. However, they are

semi-occasionally served as follows:--Boiled and dressed with a cream

sauce; or when two-thirds done are put to soak in vinegar seasoned with

salt, pepper and cloves, then are drained, stuffed, dipped in batter and

fried.

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