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LEFT-OVER MEAT

(Meats) - (The International Jewish Cook Book)







There are many ways to utilize left-over meat.
Indeed, not one particle of meat should ever be wasted.
Cold roasts of beef, lamb, mutton or any cold joint roasted or boiled
may be made into soups, stews, minces or used for sandwiches, or just
served cold with vegetables or salads.











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