cookbooks

Leg Of Mutton Or Beef To Hash Recipe

Cut small flat pieces of the meat, taking care to pare the skin and

sinews, but leaving as much fat as you can find in the inside of the

leg; season with a little salt and cayenne pepper and a little soup

jelly; put in two whole onions, two bunches of parsley, the same of

thyme, and a table-spoonful of mushroom-powder. Take two or three little

balls of flour and butter, of the size of a nut, to thicken the sauce;

beat it well together; let this simmer a little while; take off the

scum; put in the meat, and let it boil. Serve up hot, with fried bread

round it.

Vote

1
2
3
4
5

Viewed 3855 times.


Other Recipes from Meats And Vegetables.

Trouhindella
Artichokes To Fricassee
Bacon To Cure No 1
Bacon To Cure No 2
Bacon To Cure No 3
Barbicue
Alamode Beef No 1
Alamode Beef No 2
Alamode Beef No 3
Alamode Beef In The French Manner
Rump Of Beef With Onions
Rump Of Beef To Bake
Rump Of Beef Cardinal Fashion
Beef Sausage Fashion
Ribs And Sirloin Of Beef
Rib Of Beef En Papillotes In Paper
Brisket Of Beef Stewed German Fashion
Beef To Bake
Beef Bouilli
Beerf Bouilli Another Way
Relishing Beef
Beef To Stew
Beef To Stew Another Way
Cold Beef To Dress
Cold Boiled Beef To Dress