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Leg Of Pork To Broil

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







After skinning part of the fillet, cut it into slices, and hack it with

the back of your knife; season with pepper, salt, thyme, and sage,

minced small. Broil the slices on the gridiron, and serve with sauce

made with drawn butter, sugar, and mustard.











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