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Leg Of Veal And Bacon To Boil

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Lard the veal with bacon and lemon-peel; boil it with a piece of bacon,

cut in slices; put the veal into a dish, and lay the bacon round it.

Serve it up with green sauce made thus: beat two or more handfuls of

sorrel in a mortar, with two pippins quartered, and put vinegar and

sugar to it.











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