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Lemon And Orange Tincture

(How To Cook, Season, And Measure) - (Twenty-five Cent Dinners For Families Of Six)







Never throw away lemon or orange peel; cut

the yellow outside off carefully, and put it into a tightly corked

bottle with enough alcohol to cover it. Let it stand until the alcohol

is a bright yellow, then pour it off, bottle it tight, and use it for

flavoring when you make rice pudding. Add lemon and alcohol as often as

you have it, and you will always have a nice flavoring.











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