Lemon Crackers. Mrs. A. O. Johnson. Recipe

Recipe: Lemon Crackers by Mrs. A. O. Johnson

History and Fun Facts:

Lemon crackers have been enjoyed for generations as a delightful treat perfect for tea-time or as a light snack. The recipe for Lemon Crackers originated from Mrs. A. O. Johnson, a passionate home cook who wanted to add a zesty twist to traditional crackers. The combination of sugar, lard, sweet milk, eggs, lemon oil, and baking ammonia creates a unique flavor profile that is sure to impress.

Did you know that lemon oil was commonly used in older recipes instead of fresh lemon juice? This concentrated oil provided a strong lemon flavor without affecting the texture of the recipe. Additionally, baking ammonia, also known as hartshorn, was a popular leavening agent used before the widespread availability of baking powder and baking soda.

With its tangy citrus taste and crisp texture, these Lemon Crackers are sure to be a hit at your next gathering or when enjoyed as a cozy, homemade snack.

Ingredients:
- 3 cups of sugar
- 1 cup of lard
- 1 pint of sweet milk
- 2 eggs
- 5 cents worth of lemon oil
- 5 cents worth of baking ammonia
- Half a teacup of boiling water
- Flour for rolling and cutting

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, dissolve the baking ammonia in half a teacup of boiling water. Set aside to cool.

3. In a large mixing bowl, cream together the sugar and lard until light and fluffy.

4. Beat in the eggs, one at a time, until well combined.

5. Add the sweet milk and lemon oil to the mixture. Mix well.

6. Gradually add in the flour, mixing until the dough becomes stiff and can be rolled out.

7. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.

8. Using a cookie cutter or a sharp knife, cut the dough into desired shapes. Traditional cracker shapes, such as squares or rectangles, are recommended.

9. Place the cut crackers on a baking sheet lined with parchment paper, leaving a small space between each cracker.

10. Bake in the preheated oven for approximately 10-12 minutes, or until the edges turn golden brown.

11. Once baked, transfer the crackers to a wire rack to cool completely. They will become crisp as they cool.

12. Once cool, store the Lemon Crackers in an airtight container to maintain their freshness.

Serve and enjoy these tangy, homemade Lemon Crackers with your favorite hot or cold beverage. They make a delightful accompaniment to tea, coffee, or as a standalone treat.

Similar Recipes:

If you enjoyed making and relishing Lemon Crackers, you might also appreciate trying out other recipes with citrus flavors. Here are a few suggestions:

1. Lemon Poppy Seed Muffins: Infused with lemon zest and bursting with poppy seeds, these muffins offer a bright and refreshing start to your day.

2. Lemon Bars: A classic dessert consisting of a buttery shortbread crust topped with a tangy, lemony custard filling and dusted with powdered sugar.

3. Lemon Chicken Piccata: A savory main course featuring tender chicken breasts cooked in a flavorful lemon and caper sauce.

4. Lemon Pound Cake: This moist and citrusy cake, drizzled with a sweet lemon glaze, is perfect for any special occasion or as an indulgent treat.

Feel free to explore these recipes, and let your culinary journey with lemon-inspired dishes continue.

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