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Lemon Cream Frothed

(Confectionary.) - (The Lady's Own Cookery Book)







Make a pint of cream very sweet, and add the paring of one lemon; let it

just boil; put the juice of one large lemon into a glass or china dish,

and, when the cream is nearly cold, pour it out of a tea-pot upon the

juice, holding it as high as possible. Serve it up.











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