Home Recipes Cook Books Food Categories Featured

Lemon Cream No 1

(Confectionary.) - (The Lady's Own Cookery Book)

Take five large lemons and rasp off all the outside; then squeeze the

lemons, and put what you have rasped off into the juice; let it stand

two or three hours, if all night the better. Take eight whites of eggs

and one yolk, and beat them well together; put to it a pint of spring

water: then mix them all, and sweeten it with double-refined sugar

according to your taste. Set it over a chaffing-dish of coals, stirring

it till it is of a proper thickness; then dish it out. Be sure not to

let it boil.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1282 times.

Home Made Cookies.ca