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LEMON CUSTARD

(Fruit Jelly) - (Favorite Dishes)







From MRS. NANCY HUSTON BANKS, of Kentucky, Alternate Lady
Manager-at-Large.
One cup white sugar, one cup thick cream, whites of five eggs, two
teaspoonfuls baking powder, flour to make a stiff batter; bake in
small custard cups.

Other Recipes


Lemon Custard Pie

One cup sugar, three eggs, one cup milk, one tablespoonful flour, three

tablespoonfuls powdered sugar, juice and rind of one lemon. Beat yolks

of eggs and sugar; add juice and rind of lemon. Mix flour with the milk,

and pour through sieve into eggs and sugar. Line a deep pie plate with

good rich paste; pour in the mixture and bake in a quick oven thirty

minutes. Beat whites of eggs to a stiff froth and add three

tablespoonfuls powdered sugar, beating all the while. Put on top of pie,

and return to oven until a light brown.









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