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Lemon Mince Meat

(Confectionary.) - (The Lady's Own Cookery Book)







Cut three large lemons, and squeeze out the juice; boil the peels

together with the pulp till it will pound in a mortar; put to it one

pound of beef suet, finely chopped, currants and lump sugar, one pound

of each; mix it all well together; then add the juice with a glass of

brandy. Put sweetmeats to your taste.











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