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LEMON PEEL

(Icings And Fillings For Cakes) - (The International Jewish Cook Book)







Keep a wide-mouthed bottle of brandy in which to throw lemon peel. Often
you will have use for the juice of lemons only. Then it will be
economical to put the lemon peel in the bottle to use for flavoring. A
teaspoon of this is sufficient for the largest cake.

Other Recipes


Orange And Lemon Peel

Boil the peels of the fruit in vinegar and sugar, and lay them in the

pickle; but be careful to cut them in small long slices, about the

length of half the peel of your lemon. It must be boiled in water

previously to boiling in sugar and vinegar.









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