Lemon Pie With Crumbs Recipe

Recipe: Lemon Pie With Crumbs

History and Fun Facts:
Lemon pie is a classic dessert that has been enjoyed for many generations. The tangy and refreshing flavor of lemons makes for a perfect pie filling. It is believed that lemon pie originated in the United States in the late 19th century, and it quickly became a beloved dessert.

Fun Fact: Did you know that lemon pie was a popular treat during the Great Depression? Lemons were inexpensive and readily available, making them a cost-effective ingredient for making pies.

Now, let's get started with the recipe!

Ingredients:
- 1 cup of soft, crumbled stale bread
- 1 cup of boiling water
- 1 teaspoon of butter
- 1 cup of sugar
- Grated rind and juice of 1 lemon
- 2 eggs, separated
- Rich pastry for lining the pie-tin
- 3 tablespoons of granulated sugar

Instructions:
1. Preheat your oven to 350°F (175°C).

2. In a bowl, place 1 cup of soft, crumbled stale bread. This can be any type of bread you have on hand, as long as it's not too fresh.

3. Pour 1 cup of boiling water over the bread. This will help soften it. Add 1 teaspoon of butter and beat the mixture until it becomes smooth.

4. Add 1 cup of sugar to the bread mixture, along with the grated rind and juice of 1 lemon. Mix well.

5. Separate the yolks from the whites of 2 eggs. Beat the egg yolks and add them to the bread mixture. Mix until everything is well combined. The resulting mixture should measure about 1 pint.

6. Line a pie-tin with rich pastry. You can use store-bought pie crust or make your own from scratch.

7. Pour the lemon filling into the pie-tin with the pastry lining.

8. Bake the pie in the preheated oven for about 30-35 minutes, or until the filling is set and the crust is golden brown.

9. Once the pie has cooled, prepare the meringue topping. In a clean bowl, beat the 2 egg whites until stiff peaks form. Gradually add 3 tablespoons of granulated sugar, continuing to beat until the mixture is glossy.

10. Spread the meringue over the cooled pie, making sure to cover the entire surface. You can create decorative peaks with the back of a spoon.

11. Place the pie back in the oven and bake until the meringue is a light fawn color. This should take about 10-15 minutes.

12. Once the meringue has browned, remove the pie from the oven and allow it to cool completely.

13. Serve the lemon pie cold and enjoy!

Similar Recipe Dishes:
If you enjoy lemon pie, you may also like these similar recipe dishes:

1. Key Lime Pie: This pie is similar to lemon pie but made with key limes instead. It has a tangy and refreshing flavor that is perfect for a hot summer day.

2. Lemon Bars: These sweet and tart bars are made with a buttery shortbread crust and a lemon filling. They are incredibly easy to make and perfect for snacking or serving at parties.

3. Lemon Meringue Tart: This elegant tart features a buttery crust filled with a tangy lemon curd and topped with fluffy meringue. It's a show-stopping dessert that will impress your guests.

4. Lemon Cheesecake: This creamy and tangy cheesecake is flavored with lemon zest and juice. It's a delightful twist on the classic dessert and is perfect for any occasion.

Remember to have fun and get creative with your lemon pie! Enjoy the process of baking and savor every bite of this delicious dessert.