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LEMON TARTS MRS SUSIE SEFFNER

(Pies.) - (Recipes Tried And True)







One cup of white sugar, one grated lemon, whites of three eggs beaten
to a froth, and butter the size of a walnut. Put on stove; let come
to a boiling heat, but not boil. Stir in whites of eggs the last
thing, and put in tart shells.











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