![]() |
|||||
|
Other Recipes from BEVERAGES.Canned Pineapple. Mrs. Lulu Dann.Cooling Drink For Invalids. Mrs. Retta Lucas. Raspberry Vinegar. Mrs. E. S. Chocolate. Mrs. W. E. Thomas. Coffee. Eugene De Wolfe. To Preserve Tomatoes For Winter Use Boston Cream (a Summer Drink) Claret Cup Ginger Beer Gingerette Ginger Cordial Grape Juice Grape Wine Grape Juice Raspberry Acid Raspberry Vinegar Lemon Syrup Lemon Syrup Measuring Beverages And Drinks Tea Coffee Cocoa And Chocolate Beer Beer For Nursing Women |
Lemonade(Beverages.) - (Nelsons Home Comforts)Half-a-teaspoonful of Nelson's Citric Acid dissolved in a quart of water, with a sliced lemon and sweetened with sugar, forms a good lemonade, and is a cooling and refreshing drink. A small pinch of the Citric Acid dissolved in a tumbler of water with a little sugar and a pinch of bicarbonate of potash, makes an effervescing draught. These acidulated drinks are exceedingly useful for allaying thirst; and as refrigerants in feverish and inflammatory complaints they are invaluable. Other RecipesPINEAPPLE LEMONADEPare and grate a ripe pineapple; add the juice of four lemons and asyrup made by boiling together for a few minutes two cups of sugar and the same quantity of water. Mix and add a quart of water. When quite cold strain and ice. A cherry, in each glass is an agreeable addition, as are a few strawberries or raspberries. Other RecipesQUICK LEMONADEWash two lemons and squeeze the juice; mix thoroughly with fourtablespoons of sugar, and when the sugar is dissolved add one quart of water, cracked ice, and a little fresh fruit or slices of lemon if convenient. If the cracked ice is very finely chopped and put in the glasses just before serving it will make a better-looking lemonade. When wine is used take two-thirds water and one-third wine. Other RecipesMILK LEMONADEDissolve in one quart of boiling water two cups of granulated sugar, addthree-fourths of a cup of lemon juice, and lastly, one and a half pints of milk. Drink hot or cold with pounded ice. Other RecipesEGG LEMONADEBreak two eggs and beat the whites and yolks separately. Mix juice oftwo lemons, four tablespoons of sugar, four cups of water and ice as for lemonade; add the eggs; pour rapidly back and forth from one pitcher to another and serve before the froth disappears. Other RecipesMARASCHINO LEMONADETake the juice of four lemons, twelve tablespoons of sugar, eight cupsof water, one cup of maraschino liquor and a few cherries. Other RecipesHow To Make LemonadeProceed in all particulars as directed for making orangeade, using, forthe purpose, lemons instead of oranges. Other RecipesEgg Lemonade 192 Calories1 egg2 tablespoons sugar 2 tablespoons lemon juice 1 cup cold water Beat the egg thoroughly, add the sugar and lemon juice; pour in gradually the water, stirring until smooth and well mixed. Strain and serve. Two tablespoons of sherry or port may be added if desired. Other RecipesLemonade No 1To two quarts of water take one dozen lemons; pare four or six of themvery thin, add the juice to the water, and sweeten to your taste with double-refined sugar. Boil a quart of milk and put into it; cover and let it stand all night, and strain it through a jelly-bag till it runs clear. Leave the lemon-pips to go into the bag with the other ingredients. Other RecipesLemonade No 2The peel of five lemons and two Seville oranges pared very thin, so thatnone of the white is left with it; put them in a basin, with eight ounces of sugar and a quart of boiling water. Let it stand all night, and in the morning squeeze the juice to the peels, and pick out the seeds; then put to it a quarter of a pint of white wine; stir all well together; add half a pint of boiling milk, and pour it on, holding it up high. Let it stand half an hour without touching it; then run it through a jelly-bag. Other RecipesLemonade No 3Three quarts of spring water, the juice of seven lemons peeled verythin, the whites of four eggs well beaten, with as much loaf-sugar as you please: boil all together about half an hour with half the lemon-peel. Pour it through a jelly-bag till clear. The peel of one Seville orange gives it an agreeable colour.
VoteViewed 1038 times. |
Most Viewed Recipes from Nelsons Home ComfortsCocoa-nut PuddingBlanc-mange Lemon Cream Mock Turtle Soup Pound Cake Plain Pound Cake Lemonade A New Recipe Coffee Cream Veal A La Casserole The Capital Pudding Fried Herrings Charlotte Russe Macaroons Coffee Jelly Italian Cream Least Viewed Recipes from Nelsons Home ComfortsTinned Kidneys With MushroomsStewed Pears With Rice To Mince Vegetables Mulled Port Wine Compote Of Apples With Fried Bread To Boil Rice A Black Man's Recipe Lamb's Sweetbreads Beef Pea And Vegetable Soup To Make A Quart Of Brilliant Jelly Beef Lentil And Vegetable Soup Jubilee Pudding Chicken Saute Sugar Icing Lemon Savoy Sponge Cherry Cream |
||||||||||||||||||||
Home Made Cookies.ca |