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Lemonade No 1

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







To two quarts of water take one dozen lemons; pare four or six of them

very thin, add the juice to the water, and sweeten to your taste with

double-refined sugar. Boil a quart of milk and put into it; cover and

let it stand all night, and strain it through a jelly-bag till it runs

clear. Leave the lemon-pips to go into the bag with the other

ingredients.











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