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Lemonade No 2

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)

The peel of five lemons and two Seville oranges pared very thin, so that

none of the white is left with it; put them in a basin, with eight

ounces of sugar and a quart of boiling water. Let it stand all night,

and in the morning squeeze the juice to the peels, and pick out the

seeds; then put to it a quarter of a pint of white wine; stir all well

together; add half a pint of boiling milk, and pour it on, holding it up

high. Let it stand half an hour without touching it; then run it through

a jelly-bag.

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