Home Recipes Cook Books Food Categories Featured

Lentil Pudding

(Pies, Puddings, Etc.) - (New Vegetarian Dishes)

1 tablespoon soaked lentils.

1/4 pint water.

2 tablespoons soaked sago.

1/2 ounce butter.

1 turnip.

1 carrot.

1 shalot.

1/2 teaspoon salt.

Paste for crust No. 207.

Slice the carrot and turnip, mince the shalot, and place them in a

stewpan with the lentils, butter, and water; boil for about half an

hour, add salt and sago, and stir for three minutes. Line a small

pudding basin with paste, pour in the mixture, cover with more paste,

tie a floured cloth over, and boil for three hours.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1009 times.

Home Made Cookies.ca