Lepre In Istufato Stewed Hare Recipe

Ingredients: Hare, butter, onions, garlic, marjoram, celery, ham, salt,

Chablis, stock, mushrooms, spice, tomatoes.



Put into a stewpan three ounces of butter, an onion cut up, a clove of

garlic with a cut across it, a sprig of marjoram, and a little cut-up

ham. Fry these slightly, put the hare cut up into the same stewpan, and

let it get brown. Then pour a glass of Chablis and a glass of stock over

it; add a little tomato sauce or a mashed-up tomato, a pinch of spice,

and a few mushrooms; take out the garlic and let the rest stew gently

for an hour or more. Keep the cover on the stewpan, but stir the stew

occasionally.

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