Home Recipes Cook Books Food Categories Featured

Little Rolls

(Confectionary.) - (The Lady's Own Cookery Book)

One pound of flour, two or three spoonfuls of yest, the yolks of two

eggs, the white of one, a little salt, moistened with milk. This dough

must be made softer than for bread, and beaten well with a spoon till it

is quite light; let it stand some hours before it is baked; some persons

make it over-night. The Dutch oven, which must first be made warm, will

bake the rolls, which must be turned to prevent their catching.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1234 times.

Home Made Cookies.ca