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Little Sugar Cakes

(Confectionary.) - (The Lady's Own Cookery Book)

Take double-refined sugar and sift it very fine; beat the white of an

egg to a froth; take gum-dragon that has been steeped in juice of lemon

or orange-flower water, and some ambergris finely beaten with the sugar.

Mix all these together in a mortar, and beat it till it is very white;

then roll it into small knobs, or make it into small loaves. Lay them on

paper well sugared, and set them into a very gentle oven.

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