Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Lobster Pates(Fish.) - (The Lady's Own Cookery Book)
Rub two ounces of butter well into half a pound of flour; add one yolk
of an egg and a little water, and make it into a stiff paste. Sheet your
pate moulds very thin, fill them with crumbs of bread, and bake lightly.
Turn out the crumbs and save them. Cut your lobster small; add to it a
little white sauce, and season with pepper and salt. Take care that it
is not too thin. Fill your moulds; cover with the crumbs which you
saved, and a quarter of an hour before dinner put them into the oven to
give them a light colour.
Oyster pates are done the same way.
Viewed 1104 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Savoury Jelly For A Turkey
Raisin Wine No 4
Pea Soup No 3
West India Soup Called Pepper Pot
Gammon To Roast
Knuckle Of Veal Ragout
Mushrooms No 4
Cowslip Wine No 3
Turbot To Boil
|Home Made Cookies.ca|