Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Lobster Pates(Fish.) - (The Lady's Own Cookery Book)
Rub two ounces of butter well into half a pound of flour; add one yolk
of an egg and a little water, and make it into a stiff paste. Sheet your
pate moulds very thin, fill them with crumbs of bread, and bake lightly.
Turn out the crumbs and save them. Cut your lobster small; add to it a
little white sauce, and season with pepper and salt. Take care that it
is not too thin. Fill your moulds; cover with the crumbs which you
saved, and a quarter of an hour before dinner put them into the oven to
give them a light colour.
Oyster pates are done the same way.
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