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Lobster Sauce No 2

(Sauces.) - (The Lady's Own Cookery Book)

Put the red spawn of a hen lobster in a mortar; add half an ounce of

butter; pound it smooth, and run it through a hair sieve with the back

of a spoon. Cut the meat of the lobster into small pieces, and add as

much melted butter to the spawn as will suffice; stir it till thoroughly

mixed; then put to it the meat of the lobster, and warm it on the fire;

but do not let it boil.

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