Home Recipes Cook Books Food Categories Featured

Lobster Sauce No 3

(Sauces.) - (The Lady's Own Cookery Book)







Take the spawn of one large lobster, and bruise it well in a mortar:

take a sufficient quantity of strong veal gravy, the yolk of an egg, and

a little cream, and thicken with flour and butter.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 917 times.

Home Made Cookies.ca