Lobster Stew Recipe

MRS. ERNEST F. WURTELE.



Take a boiled lobster and split it open, cut the meat into small pieces

and put into a saucepan with one pint of milk; when boiling add two

tablespoons of flour dissolved in a little water, and boil ten minutes.

Season with salt, pepper and a small piece of butter. Just before

serving pour in a wineglassful of sherry. Canned lobster may be used

with very good results.

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