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Lobster Stew(Fish And Oysters.) - (My Recipes Tried And True)
MRS. ERNEST F. WURTELE.
Take a boiled lobster and split it open, cut the meat into small pieces
and put into a saucepan with one pint of milk; when boiling add two
tablespoons of flour dissolved in a little water, and boil ten minutes.
Season with salt, pepper and a small piece of butter. Just before
serving pour in a wineglassful of sherry. Canned lobster may be used
with very good results.
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