Home Recipes Cook Books Food Categories Featured

Lobster Stew

(Fish And Oysters.) - (My Recipes Tried And True)







MRS. ERNEST F. WURTELE.



Take a boiled lobster and split it open, cut the meat into small pieces

and put into a saucepan with one pint of milk; when boiling add two

tablespoons of flour dissolved in a little water, and boil ten minutes.

Season with salt, pepper and a small piece of butter. Just before

serving pour in a wineglassful of sherry. Canned lobster may be used

with very good results.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1445 times.

Home Made Cookies.ca