Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Lobsters To Pot(Fish.) - (The Lady's Own Cookery Book)
Boil four moderate-sized lobsters, take off the tails, and split them.
Take out the flesh as whole as possible; pick the meat out of the body
and chine; beat it fine, and season with pepper, salt, nutmeg, and mace,
and season separately, in the same manner, the tails and claws, which
must also be taken out as whole as you can. Clarify a pound of the very
finest butter; skim it clean; put in the tails and claws, with what you
have beaten, and let it boil a very short time, stirring it all the
while lest it should turn. Let it drain through a sieve, but not too
much; put it down close in a pot, and, when it is a little cooled, pour
over the butter which you drained from it. When quite cold, tie it down.
The butter should be the very best, as it mixes with the lobster spawn,
&c., and is excellent to eat with the rest or spread upon bread.
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